Ok, so I was looking into my fridge, and wondering what to cook. I had some celery, half a red pepper, half an onion, and a couple of Aidells sausages. I also had some leftover rice, and then came up with my “survival stir-fry” creation. Total preparation time is about 10~15 minutes. Ingredients: 2 Aidells [...]
This was made as a snack for me to munch on. When I lived in Taiwan, I used to eat these all the time at the local breakfast shop or sometimes if I could find a street vendor. If you live in the United States, you can buy the skins at a Chinese grocery store [...]
I know what you’re all saying. This is a really simple dish. You are right, but it’s also one of the most tasty ones as well! The preparation time is about 5 minutes, and you can put it on the dinner table in no time. Ingredients: 3 bunches of baby bok choy 3 cloves of [...]
