Chef Liu’s Survival Stir-Fry

Ok, so I was looking into my fridge, and wondering what to cook. I had some celery, half a red pepper, half an onion, and a couple of Aidells sausages. I also had some leftover rice, and then came up with my “survival stir-fry” creation. Total preparation time is about 10~15 minutes.

Ingredients:

• 2 Aidells Sausages
• 4 stalks of celery
• half a red pepper
• half a red onion
• 2 cloves of garlic

Directions:

1. Wash and rinse vegetables.
2. Chop vegetables into bite-sized pieces as in the picture.
3. Slice sausages into bite-sized pieces.
4. Heat pan with a small amount of oil, and brown the Aidells sausages for about 8 minutes and then remove to a separate bowl.
5. Rinse pan and wipe down with a paper towel.
6. Oil pan lightly, and add garlic, onions, celery, and peppers.
7. Stir-fry for about 5 minutes and then add cooked sausage.
8. Serve on a plate and eat with rice!