Comments for Chef Liu's Culinary Blog

Comment on Chocolate Truffle Banana Bread by cynthia

cynthia — Wed, 13 Apr 2011 15:52:46 +0000

how creative!! next time ill try sees candies and apple pie. hahah

Comment on Stewed Pork Belly with Mustard Greens (梅菜扣肉) by sandy

sandy — Mon, 09 Aug 2010 18:25:59 +0000

omg ! i love this childhood dish…brings back memories. going to make it tomrw.

Comment on Chef Liu’s Spicy Fried Chicken by steve

steve — Tue, 15 Dec 2009 00:58:08 +0000

hey dude,

peanut oil is good n’ all, but if you want some REAL southern flava in your chicken you gotta cook it with shortening. Crisco will do in a pinch, lard is better.

cook it in a cast iron skillet if you got one. trust me, it’ll make a world of difference.

Comment on Caffe Sport in San Francisco by admin

admin — Fri, 04 Dec 2009 03:14:34 +0000

it’s ok….I think we all shared that fear. Definitely delish food though!

Comment on Caffe Sport in San Francisco by cynthia

cynthia — Fri, 04 Dec 2009 02:53:18 +0000

ahhh.. the notorious Cafe Sport. I was in fear of opening my mouth the whole night, in fear of a cataclysmic event from the garlic

Comment on Chef Liu’s Spicy Fried Chicken by jkoh

jkoh — Mon, 23 Nov 2009 03:32:43 +0000

That looks yummy.

Comment on Korean BBQ vs Hot Pot by Tina

Tina — Tue, 10 Nov 2009 06:46:30 +0000

2 thumbs up for the Korean hotpot!

Comment on Chef Liu’s Spicy Fried Chicken by Tina

Tina — Fri, 16 Oct 2009 19:04:36 +0000

This chicken looks good!!!

Comment on Chef Liu’s Homegrown Organic Heirloom Tomatoes by Susan Kishner

Susan Kishner — Fri, 16 Oct 2009 02:06:46 +0000

I finally decided to write a comment on your blog. I just wanted to say good job. I really enjoy reading your posts.